Market Love

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I love a market. You know this already. I am an avid fan of supporting any and all local markets, whether a neighborhood Farmer’s Market or a local farm’s vegetable stand/garden store. This week was wonderful because it was full of markets of all sorts. I’ll keep this post simple. It is a blatant advertisement for you to go to your local markets. Here are a few photos to stimulate your senses.

Happy shopping!

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The Herb Garden

Okay, so it’s not a garden. It’s a window box with options.

3 days ago I watched a documentary that I cannot stop talking about. No. I mean, really. My friends and family are probably ready for me to shut up about it. But, tough luck.

The film Ingredients inspired me to a level that I haven’t been inspired in a while. There are things I have been interested in and have even been a natural part of my growing up process, but I have never considered them to be a “life path”. These things I would be speaking of are in the general “gardening, eating local, farmer’s market” genre. If you can’t tell that I’m that sort by the way this blog is shaping up, well…I don’t know what to tell you.

ANYWAY, Ingredients was all about farming and the local community. It was about teaching kids to garden and eat the vegetables they’ve grown. It was about our health and well-being as individuals and as a society. It was about a new way of living that is, in fact, a very old way of living. It was about the way things SHOULD be done and what some very fantastic (albeit few and far between) people are doing about it.

There are so many things I could say about the particulars of how it inspired me, but I think the post would go on far too long to keep your attention. Let’s say the inspiration went from a very large, hopeful, thought-provoked pile of long-term ideas all the way down to right now, today, this minute. And what I could do with today.

What I did with “today” was plant an herb garden. I have grown a few herbs in the past, but I didn’t really know what I should be growing and what I would actually use. I didn’t know the best way to take care of them. Then I moved. I started over with Basil and Cilantro but my Cilantro didn’t do so well. Now that my Basil has turned into a lovely and hearty plant, I thought it an appropriate time to start afresh.

Here’s my picture book:

After a little hesitation, I decided to add my Basil in with the bunch. I was afraid of crowding them. However, it worked out well because I had barely enough soil, even with the Basil. I will also be moving again soon, so having them all in one container makes for easier transportation.

Herbs are so inexpensive and great for adding a little bit of organic flavor to anything you are whipping up in the kitchen. Go buy some and let that green thumb of yours have a little fun!

Happy planting!